Applications
Selecting an oven to complete your baking operation is probably one of the most complex decisions you will have to make - and getting it wrong can be costly!
SELF SERVICE BAKERY
For information on our self service bakery solutions please visit
MAKING THE RIGHT CHOICE IS VITAL TO HOTELS ENSURE MAXIMUM PRODUCTIVITY
Selecting an oven to complete your baking operation is probably one of the most complex decisions you will have to make – and getting it wrong can be costly! Tom Chandley Limited firmly believe in understanding a customer’s business first before making any recommendations, a strategy that has resulted in a diverse range of businesses depending on a Chandley oven. Our highly customised ovens can be built to provide the exact capacity to ensure you always meet your customers requirements and with the right appearance to suit your surroundings. Browse through some of the diverse applications on the left to see our range of ovens in situ!!
RACK OVENS
Manufactured by ourselves in the UK, it is designed to accommodate single or double racks, with the smallest footprint on the market to optimise space. The Compacta Rack features a gentle lift and rotate action which is ideally suited to baking a wide range of products, from bread, croissants and rolls to the most delicate products such as sponge cakes, custards and quiche.
DECK OVENS
The Compacta Deck Oven is the most popular model and can seen in bakeries, hotels and restaurants throughout the world. Traditionally manufactured for bread production, each deck features a ceramic baking sole and independently controlled top and bottom heat to ensure you achieve the bake you require time after time. This unique design has proved that the Compacta is equally suitable for pies, pizza, pastries, meats and confectionery. Each oven is manufactured in the UK to each customer’s order, your oven will exactly match your needs – with a choice of size, finish, controls, and steam if required. Custom made as standard!
Compacta Double Depth Deck oven Dimensions- Compacta Double Depth oven front page
- Compacta Single Depth Bake Off oven dimensions
- Compacta Single Depth Deck oven dimensions
- Compacta Single Depth oven front page
- DS0055 Compacta Single Depth Deck oven dimensions
- DS0055 Compacta Single Depth Bake Off oven front page
- DSOO33 Compacta Double Depth Bake Off oven dimensions
- DSOO33 Compacta Double Depth Bake Off oven front page
CONVECTION OVENS
If you want to roast, bake bread, croissants, cakes, pastries or rolls the Convecta tc range will provide the oven you require. The range starts with the counter top Convecta tc3 designed for the smallest outlets, through to the Convecta tc10 which has the capacity for 10, 30″ x 18″ baking trays. Other models are also available for 60 x 40cm trays. All models are manufactured in the UK.
PROVERS
We offer a full range of simple, low-cost provers from a 20 tray cabinet model to bespoke multi rack models.
SLICER
Slicers are available from small in shop, table based units, through self service units with safety features to large industrial units.
WATER METER
Our Compacta water meter is manufactured in the UK from stainless steel and is less than 40mm in depth. This simple unit can be programmed with 99 pre-set quantities or as a manual model.
‘L’ SEALERS
Manufactured in the UK, we have a manual model for small bakery shops or convenience stores to semi automatic units with conveyor mechanism for bagging a wide range of bread products.
MIXERS
We offer spiral and planetary mixers with a wide variety of sizes, from bench models to removable bowl and self emptying models. The mixers are constructed from robust stainless steel and are built to last.
PIZZA OVENS
We manufacture these ovens in the UK and can be supplied as table top models or freestanding units, all the ovens are high temperature and feature a stone baking sole for authentic pizzas.