Remo Crolla,
Glasgow
As the fast food market has grown, Chandley’s have noticed
that the demand for pizza ovens has soared. Typical
of the outlets installing such ovens is Little Italy,
a takeaway pizza bar and coffee shop in Glasgow. Owner
Remo Crolla took advice from his father and sister-in-law,
both of whom use Tom Chandley ovens in their own businesses.
Remo opted for a Tom Chandley three deck Compacta which
he uses for a wide range of pizzas and foccacia. "It’s
a very good oven and is working well," he said. "I am
particularly pleased how it retains heat, especially
in our busy periods and I am glad I listened to the
family!"
Our Pizza ovens are available in
two models – the pizza oven and a heavy-duty version
with each oven deck offering independent control over
the top and bottom heat. The baking chamber of the heavy-duty
model is lined with ceramic tiles to cope with fast
repetitive output that characterises pizza baking.